This recipe is great to make and then just eat the leftovers during the week. I made them as a tostada with cabbage and salsa, they are messy as a taco but very delicious! Maybe taco salad!!Guacamole, non dairy sour cream, soy cheese...what else could be added?
This recipe is from HappyHerbivore.com
Chickpea Tacos
Ingredients:
- 15 ounces chickpeas, drained and rinsed
- 1 tbsp tamari
- 2 tsp lemon juice
- 1 recipe taco seasoning
- 8 whole taco shells
Instructions:
Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.
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